The Foricher commitment

Choose your miller for his convictions!

Foricher: Independent and committed miller

As a regional, family-run miller, we are deeply committed to the quality of the wheat we use, sourced from France and our local regions. We support each of our artisan baker customers on a daily basis and over the long term. Among the initiatives we lead is the BAGATELLE® programme, a voluntary scheme that enables artisan bakers to certify their traditional French baguette with the Label Rouge quality mark.

Our products

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Our products

BAGATELLE®Terroir Perbelle Organic 100% NATURE® local wheat

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BAGATELLE®Terroir Perbelle Organic 100% NATURE® local wheat

Terroir

Tour de Mains

Wheat, Rye, Spelt | 25kg

Terroir

Pain des Gaults

Wheat, Rye | 25kg

BAGATELLE®

T65 Label Rouge flour

Wheat | 1kg • 25kg

BAGATELLE®

T45 Label Rouge flour

Wheat | 1kg • 25kg

Perbelle Organic

Perbelle® Organic Wheat Type 65

Wheat | 1kg • 25kg

BAGATELLE®

T80 Label Rouge ground flour

Wheat | 1kg • 25kg

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We already supply more than 51 countries across every continent.

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Would you like to work with us?

Professionals

I’m an artisan baker

One of our sales representatives will be happy to answer your questions. Exchange, expertise and flours adapted to the way you work.

I’m a home baker

Choose the same flours used by our artisan bakers: pure, additive-free flours, available in small formats.

Visit the shop

I want to become a baker

Become the baker you dream of being: business owner, world traveller, Meilleur Ouvrier de France, award-winning apprentice, trainer…

Find out more

Professionals

I’m an artisan baker

One of our sales representatives will be happy to answer your questions. Exchange, expertise and flours adapted to the way you work.

I’m a home baker

Choose the same flours used by our artisan bakers: pure, additive-free flours, available in small formats.

Visit the shop

I want to become a baker

Become the baker you dream of being: business owner, world traveller, Meilleur Ouvrier de France, award-winning apprentice, trainer…

Find out more

Follow our news

Stories from our sector, our professions and our passion, from field to bakery. Competitions, events, meetings and portraits — this is where our news comes to life.

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Event

World Flour Day, millers and Foricher - Les Moulins teams in the spotlight

Today is 20 March, and it's World Flour Day!

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Quality & traceability: the high standards of the Wheat – Flour – Bread supply chain

We are part of this human supply chain of committed independents, from field to table.

Wheat

Nearly 400 partner farmers grow selected, controlled and fully traceable French wheat. Responsible farming practices that respect both people and soils : the foundation of a demanding and sustainable supply chain.

Flour

Our millers carefully select and blend the wheat before milling it in our own mills. Consistent, pure, additive-free flours. French milling expertise at the service of artisan bakers.

Bread

Bread is the final expression of the entire supply chain’s work. From wheat to flour, it comes to life through the skill of the artisan baker. A living product, carrying flavour, craftsmanship and tradition.

Wheat

Flour

Our millers carefully select and blend the wheat before milling it in our own mills. Consistent, pure, additive-free flours. French milling expertise at the service of artisan bakers.