Our commitment to artisan bakeries

At the service of a French cultural exception: the traditional French baguette. We work exclusively with artisan bakers. From wheat selection to milling expertise, we place consistency and quality at the heart of everything we do.

Our values

Being present on the ground, working closely with artisan bakers to understand their realities and build long-term relationships.

Careful wheat selection, strict consistency standards and full control over our flours, all in the service of high-quality bread, all year round.

Supporting every artisan baker with a dedicated team, from technical advice to delivery, in France and internationally.

A strong commitment to the profession, the industry and the transmission of know-how, guided by responsibility and high standards.

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Portrait

Yvon Foricher

Yvon Foricher is a qualified miller. Milling has been a family tradition for seven generations. In 1997, he founded his company, initially as a trading business, with the ambition of supplying flour exclusively to artisan bakers. Today, Yvon Foricher is supported by a team of nearly 90 employees. Having grown up between France, Tunisia and Senegal, Yvon Foricher has developed an open-minded outlook that allows him to see his profession from ever-new perspectives, always oriented towards people and the future. He constantly challenges himself, rigorously and humbly rethinking every stage of the production process, to preserve a craft that is close to his heart and admired internationally. For this uncompromising miller, consistency and excellence are the keys to success.

The history of our mills