Foricher - Les Moulins

Terroir

Terroir
Logo Terroir

Wholemeal flours with no additives

Find the right product for you

Tour de Mains

Terroir

Tour de Mains

Certified wheat, Certified rye, Spelt Oat flakes, Malted wheat flakes, Seeds (Sunflower, Millet, Yellow flax, Brown flax) | 25kg

Chistera

Terroir

Chistera

Certified wheat, certified rye, barley, roasted malted wheat. Seeds (shelled sunflower, shelled millet, yellow flax, shelled sesame, brown flax) | 25kg

Terron

Terroir

Terron

Certified wheat, Buckwheat | 25kg

Panettone
NOUVEAU

Terroir

Panettone

Certified wheat, Tipo 00 | 25kg

Seed Mix N°1

Terroir

Seed Mix N°1

Brown flax, yellow flax, millet, sesame, poppies | 15kg

Seed Mix N°2

Terroir

Seed Mix N°2

Brown flax, yellow flax, millet, sesame, sunflower | 15kg

Discover our other ranges

BAGATELLE®

BAGATELLE®

Label Rouge BAGATELLE® flours, pure and of superior baking quality

Perbelle Organic

Perbelle Organic

French organic wheat A wide range of organic flours, from the whitest to the most complete.

100% NATURE® local wheat

100% NATURE® local wheat

Over 20 years' expertise De la Terre au Pain (From the Earth to the Bread) is the story of Roland Feuillas, a seed-grower and harvester, and Yann, Loïc & Yvon Foricher, committed millers. The only comprehensive, integrated supply chain for old wheat. Flours obtained by stone-milling ancient varieties of cereals, produced in France with French organically-grown cereals.

Bread-making

Bread-making