Viennese pastries

BAGATELLE®

Label Rouge BAGATELLE® flours, pure and of superior baking quality

Terroir

Wholemeal flours with no additives

Perbelle Organic

French organic wheat A wide range of organic flours, from the whitest to the most complete.

100% NATURE® local wheat

Over 20 years' expertise De la Terre au Pain (From the Earth to the Bread) is the story of Roland Feuillas, a seed-grower and harvester, and Yann, Loïc & Yvon Foricher, committed millers. The only comprehensive, integrated supply chain for old wheat. Flours obtained by stone-milling ancient varieties of cereals, produced in France with French organically-grown cereals.

Bread-making